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Red Burgundy Onion Seeds (60 ct)

$3.00

The Red Burgundy Onion, scientifically known as Allium cepa, is a distinctive onion variety cherished for its deep red-purple outer skin and mild, sweet flavor. This heirloom onion cultivar is popular among gardeners and chefs alike for its vibrant color and culinary versatility. Characterized by its flattened globe shape, the Red Burgundy Onion typically reaches […]

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Description

The Red Burgundy Onion, scientifically known as Allium cepa, is a distinctive onion variety cherished for its deep red-purple outer skin and mild, sweet flavor. This heirloom onion cultivar is popular among gardeners and chefs alike for its vibrant color and culinary versatility.

Characterized by its flattened globe shape, the Red Burgundy Onion typically reaches maturity in approximately 95 to 110 days after planting. Its outer skin features hues ranging from deep red to purple, while its inner flesh boasts shades of pink and white. When sliced, the Red Burgundy Onion releases a pleasant aroma and reveals its crisp, juicy texture.

In terms of flavor, Red Burgundy Onions offer a mild and subtly sweet taste, making them an excellent choice for both raw and cooked dishes. They add a pop of color and flavor to salads, sandwiches, salsas, and relishes, and they can be caramelized to enhance their natural sweetness in cooked dishes such as soups, stews, and savory tarts.

Nutritionally, Red Burgundy Onions are a rich source of vitamins, minerals, and antioxidants. They contain vitamin C, vitamin B6, potassium, and dietary fiber, among other nutrients, which contribute to overall health and well-being.

Overall, the Red Burgundy Onion is prized for its striking appearance, delightful flavor, and culinary versatility, making it a beloved addition to gardens and kitchens around the world.

Additional information

Weight .5 lbs
Dimensions 6 × 9 × 1 in

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